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Victoria Sponge Cookie Cake
Victoria Sponge Cookie Cake
Regular price
£5.50 GBP
Regular price
Sale price
£5.50 GBP
Taxes included.
Quantity
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Victoria Sponge Cookie Cake
Light, sweet, and beautifully nostalgic, our Victoria Sponge Cookie Cake is a timeless classic with a twist. Made with soft white chocolate cookie dough, it’s wrapped around a fluffy Victoria sponge cake centre, filled with a layer of fruity strawberry jam. Delicate, comforting, and perfectly balanced, it’s a simple yet indulgent treat that brings together two classic bakes in every bite.
Allergens
Allergens
- Wheat (Gluten)
- Milk
- Eggs
- Soya
May contain:
- Nuts
Ingredients
Ingredients
Wheat flour (Churchill wheat flour, calcium carbonate, iron, niacin, thiamine), cake flour (wheat flour), sugar, butter (milk), eggs, milk, corn syrup, vanilla flavouring, raising agents (sodium bicarbonate), salt,
Cocoa King White Chocolate Chips (sugar, cocoa butter, milk powder, whey powder (milk), emulsifier: soya lecithin, flavouring),
Victoria Sponge Cake (Cake Ball Centre) (wheat flour, sugar, eggs, butter (milk), milk, raising agents, vanilla extract),
Strawberry Jam Filling (glucose-fructose syrup, sugar, strawberries, gelling agent (pectin), acidity regulator (citric acid)).
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