The Roll Queens
Carrot Cake Cookie Cake
Carrot Cake Cookie Cake
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Carrot Cake Cookie Cake
Spiced, and full of comfort, our Carrot Cookie Cake is a delicious twist on a classic favourite. Made with our soft white chocolate cookie dough, it’s wrapped around a moist carrot cake centre packed with real carrots, brown sugar, and vanilla. Finished with a smooth buttercream frosting and topped with crumbled carrot cake, it’s perfectly sweet, lightly spiced, and irresistibly homely in every bite.
Allergens
Allergens
- Wheat (Gluten)
- Milk
- Eggs
- Soya
May contain:
- Nuts
Ingredients
Ingredients
Ingredients:
Wheat flour (Churchill wheat flour, calcium carbonate, iron, niacin, thiamine), cake flour (wheat flour), sugar, butter (milk), eggs, milk, corn syrup, vanilla flavouring, raising agents (sodium bicarbonate), salt,
Cocoa King White Chocolate Chips (sugar, cocoa butter, milk powder, whey powder (milk), emulsifier: soya lecithin, flavouring),
Carrot Cake Sponge (Cake Ball Centre) (wheat flour, sugar, eggs, vegetable oil, carrots, brown sugar, raising agents, cinnamon, vanilla extract),
Buttercream Frosting (icing sugar, butter (milk), milk, vanilla flavouring),
Carrot Cake Crumble (carrot cake sponge (wheat flour, sugar, eggs, vegetable oil, carrots, brown sugar, raising agents, cinnamon, vanilla extract)).
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